Traditional Panettone with Vecchio Samperi Wine | Sicilian Artisan Tin Edition
A Milanese classic reimagined through the flavors and heritage of Sicily — where time-honored pastry meets the soul of Vecchio Samperi perpetual wine.
The creative vision of Dolce&Gabbana meets the artisanal mastery of Fiasconaro in a celebration of Italian excellence. This traditional panettone rises naturally through a meticulous slow-leavening process, resulting in supreme softness and aroma.
Sun-drenched raisins, Sicilian candied citrus peels, and a touch of precious Vecchio Samperi wine deliver a rich bouquet of flavors — elegantly balancing sweetness, fruit, and depth. Each bite pays tribute to craftsmanship that embraces both tradition and innovation.
Entirely made in Italy, this is a gourmet icon of the holidays, united by beauty, passion, and the artistry of handcrafted excellence.
Product Features
Origin: Castelbuono, Palermo — Sicily, Italy
Method: Natural sourdough, slow rising
Tasting Notes: Raisins, Sicilian citrus, honey and subtle wine notes
Texture: Soft, airy, traditionally aromatic
Wine Element: Vecchio Samperi perpetual Sicilian wine
Presentation: 1 kg collector’s tin with gold-embossed decorative details
Craftsmanship: Handcrafted — Made in Italy
Ingredients
Soft wheat flour (including 25% Sicilian wheat flour), raisins (15%), butter, sugar, fresh barn-laid eggs, Sicilian candied citrus peel (13%) [orange peel, citron peel, sugar, glucose-fructose syrup, concentrated lemon juice], fresh egg yolk, natural sourdough (contains wheat), Sicilian mandarin paste (3%), Vecchio Samperi perpetual wine (1.3%), Sicilian honey, invert sugar syrup, emulsifiers (mono- and diglycerides of fatty acids), cocoa butter, skimmed milk powder, salt, natural vanilla flavor. May contain traces of nuts and soy. Product of Italy.
Maison
Dolce & Gabbana × Fiasconaro
Where Milan’s most iconic festive tradition meets the timeless spirit of Sicily.
