Inside the World of the Most Coveted Delicacy
THE CAVIAR MASTER CLASS
Discover the art of Caviar, its protocol and service with The Caviar Master Class by VON ROSENTHAL , an exclusive training for connoisseurs and professionals of hospitality and gastronomy.
Are you ready to bring knowledge and skills about caviar and its service protocol at the next level or start in this exclusive world with all tools?
WHAT IS The Caviar Master Class?
T he Caviar Master Class by VON ROSENTHAL is a formative experience designed for those who wish to master both the art and the science of one of the most coveted and sophisticated products in the world, along with its luxurious service and tasting protocol. This exclusive training offers an in-depth immersion into the universe of caviar, where knowledge, technique, and refinement converge.
Expertise Behind the Experience
The Master Class is led and designed by the renowned caviar expert and guru LEOUS VON ROSENTHAL, creator and mastermind behind the highly acclaimed The Caviar Party experiences—exclusive tastings and immersive dinners that encapsulate the essence of luxury and sophistication in the world of caviar. These experiences are curated nationally and internationally for both private and corporate events.
This exclusive Master Class not only teaches participants how to identify the most select varieties of caviar, but also reveals the secrets behind its artisanal production, the most prestigious brands on the market, and correct preservation techniques. Participants will learn how to pair caviar with the finest beverages and accompaniments, master service and tasting protocols, and gain a deep understanding of caviar’s history, its role in haute cuisine, and its enduring status as a symbol of luxury.
- Chefs and culinary professionals seeking to offer an unparalleled gastronomic experience.
- Sommeliers and pairing experts aiming to refine the art of matching caviar with high-end beverages.
- Waitstaff and floor personnel requiring advanced training in caviar service, protocol, and presentation.
- Business owners and entrepreneurs wishing to elevate the level of service within their culinary establishments.
- Caviar enthusiasts eager to deepen their knowledge and enjoy caviar with the expertise of a true connoisseur.
With The Caviar Master Class by VON ROSENTHAL, you and your team or group will learn to master the art of serving and presenting one of the world’s most exquisite delicacies with precision, elegance, and absolute respect for its tradition and protocol.
Discover the exquisite world of caviar
The Caviar Master Class
Learn how to identify quality, origin, and flavor nuances, guided by connoisseurs of this prized delicacy.
Structured to Captivate your Senses
MASTER CLASS
The Caviar Master Class by VON ROSENTHAL will be structured both theoretically and practically as follows:
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- Introduction to Caviar by LEOUS VON ROSENTHAL
-History of Caviar
- Types and Varieties of Caviar
- Exclusive Caviar Production
- How to Evaluate Caviar
- Perfect Pairing with Caviar
- Guided Tasting (The most anticipated part of the class, including the Tasting and Service Protocol).
- Conservation and Storage.
- Caviar in Haute Cuisine
- Know The Most Exclusive Caviar Brands in the Market.
- Summary of Learned Material and Final Reflections
A Journey Through the World of Caviar
PROFESSIONAL GOURMET TRAINING
Embark on an unparalleled training and education experience in a sensory journey of luxury and sophistication.
