Panettone with Sicilian Citrus Fruits & Saffron | Sicilian Artisan Tin Edition
A bright celebration of Sicilian citrus and precious saffron, reimagining the Milanese classic in a luxurious artisan creation.
When Dolce&Gabbana’s creativity meets Fiasconaro’s pastry mastery, the classic Milanese panettone is reborn with the aromas of Sicily. Slow-leavened with natural sourdough, its soft, fragrant dough carries the bright notes of candied Sicilian citrus and the delicate spice of saffron.
This panettone is entirely handmade in Italy, blending tradition with innovation. The result is a refined festive dessert, elegantly presented in a gold-embossed collector’s tin designed by renowned Sicilian artists, inspired by the motifs of the Carretto Siciliano and puppet theater.
Free from raisins, it highlights the pure essence of Sicilian fruits and saffron — perfect for those seeking a unique and sophisticated holiday experience.
Product Features
Origin: Castelbuono, Palermo — Sicily, Italy
Method: Natural sourdough, slow rising
Tasting Notes: Candied Sicilian citrus, saffron, soft aromatic crumb
Texture: Airy, delicately fragrant, handcrafted
Presentation: 1 kg collector’s tin with gold embossing or 500g version
Craftsmanship: Handmade — Made in Italy
Ingredients
Soft wheat flour, candied Sicilian citrus peel (27%) (glucose-fructose syrup, lemon peel 26%, orange peel 22%, sugar), butter, sugar, fresh eggs (9%), fresh egg yolk (5%), natural sourdough (soft wheat flour), Sicilian mandarin paste (2.1%) (mandarins 52%, sugar, glucose syrup, lemon juice), Sicilian honey, invert sugar syrup, emulsifiers: mono- and diglycerides of fatty acids; cocoa butter, skimmed milk powder, salt, Sicilian saffron, vanilla, natural saffron flavor. May contain traces of soy, tree nuts (pistachios, almonds, walnuts), lupin, and mustard. Product of Italy.
Maison
Dolce & Gabbana × Fiasconaro
A festive masterpiece that embodies the sun-drenched flavors of Sicily and the elegance of Italian craftsmanship.
