Asin Tibuok – The Artisanal "Dinosaur Egg" Sea Salt

An Ancestral Culinary Treasure from the Philippines

Asin Tibuok, one of the rarest and most extraordinary salts in the world, hails from the island of Bohol in the Philippines. Often referred to as the "Dinosaur Egg" due to its distinctive rounded shape, this artisanal salt is crafted using a time-honored process passed down through generations.

The production of Asin Tibuok begins with the burning of coconut husks and native wood, which creates natural activated charcoal that filters seawater. The brine is then poured into handcrafted clay pots, where it slowly evaporates, forming a solid salt block. The result is an incredibly pure and complex salt with a bold yet delicate flavor.

FLAVOR PROFILE

The taste of Asin Tibuok is truly one-of-a-kind: bold and earthy with smoky undertones, subtle sweetness, and a depth that sets it apart from ordinary salts. This versatile ingredient can be finely grated over dishes or incorporated into recipes to add a unique, handcrafted touch. Traditionally used in Filipino cuisine, it is perfect for seasoning everything from simple steamed rice to meats and even desserts.

KEY FEATURES

• Flavor Profile: Intense, earthy sea salt with delicate smoky notes from coconut husks.
• Composition: NaCl Content: 77%, pH Level: 8.83.
• Origin: Bohol, Philippines – Central Visayas Region.
• Artisanal Craftsmanship: Deeply rooted in local traditions and community heritage, passed down through generations.
• Limited Production: Nearly extinct, with knowledge preserved by only a handful of artisans.

A CULTURAL LEGACY

Beyond its exceptional flavor, Asin Tibuok represents a cultural legacy at risk of disappearing. Changes in regulations and the declining number of artisans have threatened its production. Yet, it is now cherished in the gourmet market, embraced by prestigious international chefs. This exclusive, rare salt is a culinary treasure that can elevate any dish.

Discover the taste of tradition with Asin Tibuok—an ancestral, handcrafted sea salt that embodies centuries of artisanal expertise. Its rich mineral composition and smoky essence make it a must-have for culinary connoisseurs and those who appreciate rare, high-quality gourmet ingredients.