Chocolate Panettone | Sicilian Artisan Tin Edition
A luxurious interpretation of the Milanese classic, where dark and milk chocolates mingle with Sicilian orange for a refined festive indulgence.
When Dolce&Gabbana’s creativity meets Fiasconaro’s pastry mastery, the traditional Milanese panettone is elevated with the finest Sicilian flavors. This chocolate panettone features a dark, soft dough enriched with milk and dark chocolates, as well as a subtle touch of orange paste.
Entirely handmade in Italy, it is presented in a stunning collector’s tin inspired by the kaleidoscopic colors of Sicilian maiolica. The traditional cross-cut reveals the rich chocolate-filled interior, perfect for connoisseurs seeking a sophisticated alternative to classic flavors.
A decadent chocolate creation that celebrates Italian craftsmanship and the artistry of Sicilian ingredients.
Product Features
Origin: Castelbuono, Palermo — Sicily, Italy
Method: Natural sourdough, slow rising
Tasting Notes: Dark chocolate, milk chocolate, Sicilian orange, hazelnut paste
Texture: Soft, aromatic, richly chocolaty
Presentation: 500 g collector’s tin — kaleidoscopic Sicilian maiolica design
Craftsmanship: Handmade — Made in Italy
Ingredients
Soft wheat flour, butter, sugar, fresh eggs (12%), dark chocolate extra (8.6%) (cocoa mass, sugar, cocoa butter, vanilla extract), extra-fine milk chocolate (8.6%) (sugar, cocoa mass, milk powder, cocoa butter, vanilla extract), fresh egg yolk (5.4%), natural sourdough (soft wheat flour), Sicilian honey, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), invert sugar syrup, hazelnut paste, emulsifiers: mono- and diglycerides of fatty acids; cocoa butter, skimmed milk powder, salt, vanilla. May contain traces of soy, tree nuts (almonds, walnuts, pistachios), lupin, and mustard. Product of Italy.
Maison
Dolce & Gabbana × Fiasconaro
A decadent chocolate panettone celebrating Sicilian flavors and the timeless artistry of Italian pastry.
