Chocolate Panettone with Sicilian Orange | Sicilian Artisan Tin Edition
A bold union of rich cocoa and sun-bright Sicilian orange — a gourmet interpretation of Italy’s most iconic festive bake.
When the creative world of Dolce&Gabbana meets the pastry artistry of Fiasconaro, the classic Milanese panettone is reborn with Sicilian character. This version stars a chocolate-infused dough, lifted naturally through slow rising with traditional sourdough for exceptional softness.
The sweet intensity of cocoa embraces vibrant candied Sicilian orange peel, while chocolate drops melt into the crumb, adding richness and depth to every slice. A refined alternative for those who desire a new dimension beyond tradition.
Entirely handcrafted in Sicily, and presented in a gold-embossed cylindrical tin inspired by iconic Sicilian motifs — a collectible piece celebrating artistry inside and out.
Product Features
Origin: Castelbuono, Palermo — Sicily, Italy
Method: Natural sourdough, slow rising
Tasting Notes: Sicilian orange, rich cocoa, melting chocolate drops
Texture: Soft, aromatic, indulgently chocolaty
Presentation: 1 kg decorative collector’s tin — gold accents and embossed details
Craftsmanship: Handcrafted — Made in Italy
Ingredients
Soft wheat flour, butter, sugar, fresh eggs (11%), candied orange peel (9.5%) (orange peel, glucose-fructose syrup, sugar), chocolate drops (9.5%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), fresh egg yolk (5.5%), natural sourdough (soft wheat flour, yeast), cocoa powder (2%), honey (1%), invert sugar syrup, orange paste (orange peel, sugar, glucose syrup, lemon juice), emulsifiers (mono- and diglycerides of fatty acids), cocoa butter, skimmed milk powder, salt, flavors, vanilla. May contain traces of tree nuts (almonds, hazelnuts, walnuts, pistachios, cashews), lupin, and mustard. Product of Italy.
Maison
Dolce & Gabbana × Fiasconaro
A daring chocolate celebration — where Sicilian citrus artistry lights up the holidays.
