Chestnut & Gianduja Panettone | Sicilian Artisan Tin Edition

A winter tale of chestnut forests and Italian chocolate: an elevated reinterpretation of a festive classic, born in Sicily.

Crafted in Castelbuono—where mountains meet the Mediterranean—this panettone transforms an iconic Milanese tradition into a uniquely Sicilian masterpiece. Its cloud-soft dough rises slowly through a ritual guided by natural sourdough and time, revealing an aroma that invites celebration.

Inside, generous cubes of candied chestnuts deliver a refined woodland sweetness, while the lush gianduja chocolate adds warmth and depth with every bite. The dark chocolate and chestnut purée glaze crowns it as a dessert worthy of the most discerning tables.

No raisins. No candied citrus. Just the essence of autumn—pure, elegant, and boldly gourmet. A sensory journey designed for those who seek rare flavors and culinary storytelling.

Product Features

Origin: Castelbuono, Palermo — Sicily, Italy
Method: Slow rising with natural sourdough
Tasting Notes: Candied chestnuts, gianduja, intense dark chocolate
Texture: Soft, airy, delicately aromatic
Allergen-Free Note: No raisins or candied citrus inside
Presentation: 1 kg collector’s tin — gourmet limited edition
Pairing Suggestion: Perfect with sweet wines or a rich Italian espresso

Ingredients

Soft wheat flour, candied chestnuts (15%), butter, sugar, dark chocolate coating (9%), chestnut purée (9%), fresh farm eggs, gianduja chocolate (6%), natural sourdough (contains wheat), milk chocolate flakes (1%), chestnut paste (1%), salt, natural vanilla flavor. May contain traces of other nuts. Product of Italy.

A celebration of Italian artistry: where the romance of the chestnut forest meets the elegance of chocolate and holiday tradition.